Gourmet To Go
A new and creative way to have a party with super-low cost. Our affordable gourmet entrees are a perfect addition to your food table. Let us assist you in planning your own fabulous event. Delicious, aromatic, beautiful, and stylish food, flowers, and more!
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| Cameo's Phone Numbers |
| Grand Blanc |
(810) 953-2200 |
| Birmingham |
(248) 433-3600 |
| Ann Arbor |
(734) 477-5677 |
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| Cameo's Email |
| chef@cameoeventplanners.com |
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| Gourmet To Go - Salads (Minimum of 50 people) |
Old Fashion Caesar Salad
Fresh and Crispy Romaine Lettuce with Cameo’s Caesar Dressing |
$2.95pp |
Fresh Salad of Romaine
With Mango’ Jicama and Avocado served with Orange blossom dressing |
$3.95pp |
Greek Salad
Romaine lettuce, tomatoes, green peppers, red onions, cucumbers, Greek olives, feta cheese, and Greek dressing |
$2.95pp |
Summerset Salad
Fresh tomato cucumber and Italian parsley served with lime/ olive dressing |
$3.25pp |
Shatilla
Mediterranean Marinated Mushrooms and Olives |
$3.25pp |
Cameo’s Colorful Salad
Garden salad with Chatelaine dressing |
$1.95pp |
Spring in Autumn
Penne Pasta, Feta cheese, snow peas, walnuts and black olives served with mint/ oregano dressing |
$2.95pp |
Vermicelli Oriental
Vermicelli tossed with onions, a spicy curried dressing, pine nuts and raisins |
$3.95pp |
Bananas Cumberland
Thin slices of banana with red currants, orange juice, mustard, ginger and lemon peel |
$2.95pp |
Farmers Corner
Marinated fresh vegetables, Italian herbs and tortellini pasta with fresh mozzarella Cheese |
$4.95pp |
Cameo’s Royal Salad
Marinated Sea Scallops, fresh asparagus, Roma tomato, English cucumber and wild mushrooms served with lime/ vinegar dressing |
$7.95pp |
Pacific Orchard
Mélange of fresh fruit with saffron sugar |
$2.95pp |
Arroz Del Monton
Black Beans, rice, fresh cilantro, parsley, scallion’s tomato, cumin, chili powder and olive oil |
$2.95pp |
Anasazi salad
Tangerine, Jicama and Romaine with orange blossom dressing |
$2.95pp |
Chiffonade Salad
Fresh Spinach julienne of beets, shiitake and watercress presented with Chatelaine dressing |
$2.95pp |
Overture California
A composition of colorful fresh salad and baked goat cheese served with citrus dressing |
$5.95pp |
Persian Cucumber Salad
Fresh cucumber, dill weed, scallions, walnuts, raisins and sour cream |
$2.95pp |
Aztec Painted Desert
Julienne of cactus, Jicama, roasted red/yellow/green peppers, fresh orange sections, shredded cabbage and carrots served with goldrush dressing |
$3.25pp |
Fattoush
Romaine Lettuce, Vegetable and herb salad with toasted pieces of pita bread |
$2.95pp |
Mayans Salad
Curly endive, fresh mint, fresh dill, corn, red pepper and Janna’s dressing |
$2.95pp |
*A 20% service charge will be added for all services rendered by Cameo's staff
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| Gourmet To Go - Pasta, Quiche and More (Minimum of 50 people) |
| Pasta Primavera with Garlic Olive Oil and Parmesan Cheese |
$5.95pp |
| Spaghetti with Marinara sauce and Parmesan Cheese |
$4.95pp |
| Mostaccioli with Marinara and Parmesan Cheese |
$4.95pp |
| Shrimp Fettuccini in Creamy Parmesan Cheese |
$12.95pp |
| Linguine with Eggplant, Spinach, Red Pepper with Spicy Bacon |
$7.95pp |
| Macaroni and Cheese with white Kidney Bean |
$4.95pp |
| Shell Pasta Nicoise with Capers Basil Olive Oil Sauce |
$7.95pp |
| Pasta Alfredo with Parsley and Parmesan |
$4.95pp |
| Sweet and Sour Pasta with diced Vegetables |
$4.95pp |
| Penne with Pesto and Pine Nuts |
$5.95pp |
| Penne with Broken Salmon and Citrus Sauce |
$8.95pp |
| Quiche Loraine with Bacon and Mushrooms |
$4.95pp |
| Quiche California with Broccoli and Sautéed Scallions |
$4.95pp |
| Quiche Matilda with Artichokes, Leeks and Crab Meat |
$7.95pp |
| Spinach Pie with Rice, Egg plant and yogurt |
$4.95pp |
| Thai-Style Noodle with Peanut Sauce and Red Chili |
$4.95pp |
| Add on: Chicken $3.95, Meat Sauce $3.95, Garden Salad $1.95, Garlic Bread $1.25 pp |
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*A 20% service charge will be added for all services rendered by Cameo's staff
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| Gourmet To Go - Meats, Chops and Ribs Entrées (Minimum of 50 people) |
| Roast Beef with Horseradish sauce, this is the best time to show your carving skills |
$6.95pp |
| Grilled Flank Steak Marinated choice Beef Flank Steak with Mushroom Sauce |
$8.95pp |
| Beef Burgundy Sautéed choice Beef pieces with Onion, Garlic and Burgundy |
$7.95pp |
| Beef Stroganoff Sautéed choice Beef with Mushrooms, Garlic and Sour-Cream |
$7.95pp |
| Mexican Beef Sautéed choice Beef with Onion, Garlic, Chilies and Mexican spices |
$7.95pp |
| Beef Teriyaki Sautéed choice Beef with Garlic, Fresh Ginger, Soy, and Pineapple |
$7.95pp |
| Beef Stew Braised Choice Beef with tomato juice and fresh vegetables and Potatoes |
$7.95pp |
| Pork Loin Roasted Pork Loin with Michigan cherry sauce |
$6.95pp |
| Pork Ribs Roasted pork ribs with Tennessee BBQ Sauce and Spices |
$6.95pp |
| Pork Chop Center Cut Pork Chop stuffed with Apple, Sausage and Apricot Jam |
$8.95pp |
| Pork Chop Pan Fried Pork Chop with mustard Cream Sauce |
$6.95pp |
| Rib Eye Steak Grilled choice Rib Eye Beef with Sautéed Mushrooms and Onions |
$11.95pp |
| Beef Tenderloin 12-14 people, (5oz steak) |
$13.95pp |
Side Dishes:
Roasted Red Potatoes, Garlic Smashed Potatoes, Au gratin Potatoes, Cheesy shredded Potatoes, Rice Pilaf off, Butter Noodles, Mac& Cheese, mixed Vegetables, Garden
Salad |
+$2.95pp |
*A 20% service charge will be added for all services rendered by Cameo's staff
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| Gourmet To Go - Poultry (Minimum of 50 people) - *Popular Dish |
| *Chicken Jerusalem Breast of Chicken stuffed with Apple, Pear, Apricot and Ginger |
$10.95pp |
| *Chicken Romano Breast of Chicken stuffed with Fresh Broccoli and Monterey Cheese |
$8.95pp |
| Chicken Sedona Breast of Chicken stuffed with herbs, black Beans, Rice and Salsa |
$8.95pp |
| Chicken Paella Breast of Chicken stuffed with shellfish, vegetables, Saffron Rice |
$12.95pp |
| Chicken California Breast of Chicken stuffed with Artichokes, Leeks, with Napa Sauce |
$8.95pp |
| *Chicken Amaretto Breast of Chicken with Almond Amaretto Sauce |
$6.95pp |
| Chicken Creole Breast of Chicken with vegetable Creole sauce |
$6.95pp |
| *Chicken Parmesan Breast of Chicken with Tomato Basil and Parmesan Cheese |
$7.95pp |
| Chicken Pesto Sautéed Chicken breast with Pesto Sauce |
$6.95pp |
| *Chicken Dakota Baked Chicken Breast with Honey Pecan Sauce |
$7.95pp |
| Chicken Ala King with Mushroom, Peppers and Creamy Wine Sauce |
$7.95pp |
| Chicken Saratoga Breast of Chicken stuffed with Herbs, Garlic, Risotto Supreme |
$8.95pp |
| *Chicken Havana With spicy red Wine and Mélange of vegetable Herb Sauce |
$6.95pp |
| *Chicken Tequila Grilled Marinated breast of Chicken with lime and fresh Herbs |
$6.95pp |
| Chicken Alfredo Grilled breast of Chicken with Alfredo Sauce |
$6.95pp |
| Chicken Marsala Breast of Chicken with Marsala Sauce |
$7.95pp |
| Add on: Vegetable, Red Potatoes, Rice Pilaf, Butter Noodle, Tossed Salad |
$2.95pp |
*A 20% service charge will be added for all services rendered by Cameo's staff
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| Gourmet To Go - Seafood (Minimum of 50 people) |
| Baked fillet of Salmon with Orange Blossom sauce |
$9.95pp |
| Grilled Salmon with Apricot Glaze |
$9.95pp |
| Baked Stuffed Salmon with Artichoke and Leek and Napa Sauce |
$11.95pp |
| Pan fried White Fish with lemon Capers Sauce |
$8.95pp |
| Fried Cat Fish with Hot Sauce |
$6.95pp |
| Fillet of Lake Trout with Tartar Sauce |
$7.95pp |
| Fresh Tuna Mediterranean Style |
$12.95pp |
| Fillet of Sea-Bass with Orange Blossom Sauce |
$22.95pp |
| Fillet of Halibut with Dill Garlic Lemon Sauce |
$17.95pp |
| Sea Scallops Glazed with Honey Lime Crème Sherry |
$13.95pp |
| Shrimp Jambalaya with Chicken Sausage Rice |
$12.95pp |
| Crab Cake with Remoulade Sauce |
$11.95pp |
| Thai Fish Cake with spicy Ginger Sauce |
$9.95pp |
| Coconut Shrimp with roasted pepper Basil and Mango Sauce |
$13.95pp |
| Add on: Garden Salad $1.95, Rolls and Butter $1.25, Rice Pilaf $1.25, Potatoes $1.95 pp |
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*A 20% service charge will be added for all services rendered by Cameo's staff
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