Create Your Own Buffet #3 (Minimum of 100 people)
All Selections served with Rice or Potatoes, Vegetables,
French Bread and Butter
|
All American Buffet Dinner #5 (Minimum of 100 people)
Menu includes French bread and Butter |
|
|
Salads: (Choice of two)
- Spring in Autumn - Penne pasta, Feta Cheese and
Snow Peas in Mint/ Oregano Dressing
- Bananas Cumberland - Sliced Banana with Red
Currants, Ginger, Lemon and Orange Juice
- Overture California - Garden Salad with Wild
Mushrooms and Citrus Dressing
- Caesar Salad
- Mélange of fresh fruits
- Matzo Harina Salad with Olive Oil and Lemon juice
Entrees: (Choice of Two)
- Chicken Jerusalem - Chicken Breast stuffed with
Apple, Pear, Dry Fruits and Walnuts
- Chicken Catawba - Chicken Breast stuffed with
Corn Cake, Pine Nuts, Red Onions and Chiles
- Beef Colorado - Beef Tenderloin with Honey
Smoked Tomato Glaze
- North Atlantic salmon with Leek/ Artichoke
Mousse and Orange Blossom Sauce
- Lamb Tagine with Prunes and Almonds
Vegetarian (choice of one)
- Vegetable Ratatouille
- Tortellini Alfredo with Parmigiano Reggiano
|
Salads: (Choice of two)
Caesar Salad
Tossed Garden Salad
Cucumbers with Dill Sauce
Waldorf salad
Red Potato Salad
Greek Salad
Mélange of fresh fruits
Farmer’s corner
Vegetables: (Choice of Two)
Green Beans/ Almonds
Baby Carrots/ Snow Peas
Vegetable Meddles
Broccoli/ Cheese
Oven Glazed Carrots
Mashed Potatoes
Parsley Red Potatoes
Rice Pilaf
Entrees: (Choice of Two)
Chicken Paella with Saffron
Honey Pecan Chicken
Stuffed Shell Pasta with Crabmeat
Pork Loin with Apple Brandy
Pasta with Shrimp, Scallops & Snow peas
Chicken Marcella
Beef Teriyaki
Baked white Fish
Mexican Beef
Prime Rib
Baked Salmon with Orange Blossom
Oven Baked Scrod
Beef / Chicken Fajitas with works
Chicken Romano
Chicken Havana
Stir fried Italian Sausage |
| Sit Down Served Meal (Cameo’s Colorful Salad, Rice or Potatoes, Vegetables, Coffee or Tea, French bread and Butter are included.) |
| Filet of Beef Wellington with Pate Mesons |
|
| Western Medallion of Beef with Wild Mushrooms and Bordeaux Sauce |
|
| Filet Mignon with two Sauce |
|
| Beef Colorado with Hickory Sauce (Beef Tenderloin) |
|
| Poached Filet of Beef in Soy Ginger Sauce |
|
| Beef Tenderloin Steak with Mustard Cream |
|
| NY Steak with Blue Cheese and Sautéed Onions |
|
| Rib eye Steak with Horseradish Demi-glace |
|
| Veal Medallion with Mustard Cream |
|
| Veal Chop and Scampi Nantua |
|
| Grilled Veal Chop Jockey Club with Crab claw |
|
| Lamb loin with potato Lasagna and Truffle Sauce |
|
| Lamb Chops with Curried Couscous and Almond |
|
| Saddle of Venison Hunter style |
|
| Lobster Thermidor with Cream and Congac |
|
| Sea Bass over Wild Rice with Zinfandel Sauce |
|
| Salmon fillet stuffed with Leek and Artichoke |
|
| Salmon with Smocked Mussel and Watercress Sauce |
|
| Grilled Salmon with Basil Mashed Potatoes |
|
| White fish Florentine with Herbs Olive Sauce |
|
| Grilled Sword fish with Lemon Caper Sauce |
|
| Grilled Tuna with Ginger Sherry |
|
| Sea Scallops with Honey Dijon and Saffron Couscous |
|
| Chicken Cataba. Breast of Chicken stuffed with Bellini, Pine Nuts, and Mélange 0f Vegetables, served with Cilantro Sauce |
|
| Chicken Romano. Breast of Chicken stuffed with Broccoli, Monterey Cheese, Corn Cake and fresh Herbs |
|
| Chicken Jerusalem. Breast of Chicken stuffed with Apple, Pear, dry Fruits, Ginger, served with Saffron Brandy Sauce |
|
| Chicken Paella. Breast of Chicken stuffed with Saffron Rice, Vegetables,
Scallops, Mussels and Shrimp |
|
| Chicken California. Breast of Chicken stuffed with Artichoke/ Leek
served with Napa Sauce |
|
| Chicken Saratoga. Breast of Chicken stuffed with fresh Herbs,
Garlic and Succotash served with Roasted Pepper Sauce |
|
| Gateau of polenta with Grilled Guail |
|
| Roasted Duck with Walnuts Pomegranate Sauce |
|
